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Monteserafico: Vino spumante Etna DOP

Monteserafico: Vino spumante Etna DOP

Monteserafico: Vino spumante Etna DOP
In general, the adjective “seraphic” is used to describe something that is beautiful, pure and tranquil, evoking a sense of serenity and peace. It is a term that conveys calm, balance and gentleness. It derives from the Latin “seraphicus”, which in turn comes from the Hebrew “seraphim”, meaning “angel” or “divine being.”The idyllic and bucolic name “Monte Serafico”, coined by us, draws inspiration precisely from the harmonious balance of the vegetation on the slopes of the volcano and from the sense of quiet perceived by those who are able to attune themselves to the positive vibrations it naturally emanates.

This elegant DOP rosé sparkling wine from Mount Etna, produced from Nerello Mascalese and Nerello Cappuccio grapes, offers a unique sensory experience. Its antique rose colour and fine, persistent bubbles introduce a bouquet of peach, raspberry and wild strawberry, complemented by distinctive citrus notes from Etna.
On the palate it is fresh and lively, with persistent minerality and accents of red fruit and citrus. Perfect as an aperitif or paired with a wide range of dishes, it is best served at 8 °C. 750 ml bottle.

Product details

  • Area of origin: North-eastern Etna (Sicily)
  • Classification: Protected Designation of Origin (DOP)
  • Wine type: Rosé sparkling wine – Traditional Method
  • Grape varieties: Nerello Mascalese and Nerello Cappuccio
  • Soil: Volcanic soil
  • Altitude: 550–600 metres above sea level
  • Training system: Vertical trellis system, with a vine density of 6,000 plants per hectare; average vine age 35 years. Biodiversity-based agriculture
  • Climate: Insular Mediterranean climate with day–night temperature variations
  • Harvest: Last ten days of September
  • Vinification: Traditional fermentation at controlled temperature with approximately 5 days of maceration. Gentle manual racking
  • Ageing: Aged on the lees for 48 months
  • Colour: Antique rose with pearl-grey highlights and soft salmon hues
  • Appearance: Fine and persistent perlage, forming a delicate ring of bubbles along the rim of the flute; reminiscent of Crémant rosé from Pinot Gris grapes in Alsace and Burgundy
  • Aroma: Delicate and complex, with notes of peach blossom, raspberry and wild strawberry, alongside essential oils of Etna orange peel
  • Palate: Fresh, with lively and elegant acidity; structured and lightly sparkling, showing clear minerality and persistence, balanced by harmonious alcohol and softness; flavours of raspberry jam and citrus notes of orange blossom, mandarin peel and Etna lemon zest
  • Alcohol content: 12% vol. (depending on the vintage)
  • Serving temperature: 6 °C
  • Format: 750 ml Bordeaux bottle
  • Food pairings: Excellent as an aperitif; highly versatile with food