Discover our Nerello Mascalese White Wine, grown on the volcanic soils of Mount Etna. With its straw-yellow colour and intense aromas of citrus and tropical fruit, this wine offers a round and savoury palate, making it ideal with shellfish, seafood and sushi. Perfect as an aperitif, it stands out for its persistent finish and refined elegance.
Product details
- Area of origin: North-eastern Etna (Sicily)
- Classification: Protected Designation of Origin (DOP)
- Soil: Volcanic soil
- Altitude: 600–650 metres above sea level
- Training system: Vertical trellis system, with a vine density of 6,000 plants per hectare; average vine age 25 years. Biodiversity-based agriculture
- Climate: Insular Mediterranean climate with day–night temperature variations
- Harvest: Second ten days of September
- Vinification: Traditional fermentation at controlled temperature, without pressing
- Ageing: In stainless steel tanks
- Colour: Intense straw yellow
- Aroma: Very intense aromas of tropical fruit, mango, pineapple and subtle notes of chamomile
- Palate: Harmonious, almost structured, with a long finish
- Alcohol content: From 12.5% vol. (depending on the vintage)
- Serving temperature: 12–14 °C
- Format: 750 ml Bordeaux bottle
- Food pairings: Shellfish, seafood, sushi, or enjoyed as an aperitif