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Antichi Vini di Sicilia

Eccellenza etnea
Archi Etna rosso D.O.P. Nerello Mascalese (CRU)

Archi Etna rosso D.O.P. Nerello Mascalese (CRU)

Archi Etna rosso D.O.P. Nerello Mascalese (CRU)
The arch was never used in the monumental structures of Greek art, although it was not unknown to them. In Italy, however, its use became widespread starting with the Etruscans and, in Sicily, it was extensively employed in Roman architecture. Roman landscapes were often adorned with elegant monumental arches: evocative and poetic visions, sometimes remnants of ancient aqueducts or structures designed in perfect harmony with the surrounding nature.These are landscape elements that blend seamlessly with the natural environment and enrich it—sources of inspiration for artists and writers and, why not, for those who, like us, have made wine culture the symbol of a place and a philosophy of life.

This refined DOP red wine from the north-eastern slopes of Mount Etna stands out for its elegant bouquet of ripe red fruit, vanilla and spices, and a full, harmonious palate. Aged in cherry wood tonneaux, it offers a persistent, well-structured and tannic tasting experience. Best enjoyed at 18 °C, it is the ideal companion for roasted meats. Presented in a 750 ml Bordeaux bottle.

  • Area of origin: North-eastern Etna (Sicily)
  • Classification: Protected Designation of Origin (DOP)
  • Soil: Volcanic soil
  • Altitude: 550–600 metres above sea level
  • Training system: Vertical trellis system, with a vine density of 6,000 plants per hectare; average vine age 25 years. Biodiversity-based agriculture
  • Climate: Insular Mediterranean climate with day–night temperature variations
  • Harvest: Mid-October
  • Vinification: Traditional fermentation at controlled temperature with maceration lasting approximately 20 days. Gentle manual pressing
  • Ageing: Aged for about 4 years in cherry wood tonneaux, followed by 1 year in bottle
  • Colour: Deep garnet red
  • Aroma: Elegant bouquet with notes of ripe red fruit, vanilla and spices
  • Palate: Full-bodied, tannic, harmonious and persistent
  • Alcohol content: From 14% vol. (depending on the vintage)
  • Serving temperature: 18 °C
  • Format: 750 ml Bordeaux bottle
  • Food pairings: Roasted meats