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Antichi Vini di Sicilia

Eccellenza etnea
'A Pirrera

'A Pirrera

'A Pirrera
The word “pirrera”, from the French dialect “pierrière”, refers in Sicilian to a quarry from which minerals are extracted. For centuries, stonecutters (“perratores” in Catalan, from which the Sicilian term “pirriaturi” derives) have worked the local lava stone, making it a central element in the construction and “reconstruction” of this part of Sicily. It has been a defining feature of its unique monumental character, but also a source of building speculation and, eventually, of the “voids” created by excavation (le pirrere), which over the centuries have given rise to magical urban textures.The inspiration is clear: lava stone, the elegant protagonist of our landscape—warm, decisive, full of character—just like our wine.Pirrera Bianco stands out for its straw-yellow colour with subtle coppery hues. On the nose, it offers aromatic notes of tropical fruit and dried flowers, while on the palate it is fresh and distinctly mineral. Perfect with fish dishes and fresh cheeses, it is a refined expression of the unique volcanic soils of Mount Etna. Best served between 12°C and 14°C to fully appreciate its qualities.

This Sicilian white wine comes from the north-eastern slopes of Mount Etna, a region renowned for its unique volcanic soils, which impart distinctive characteristics to the wines grown here. Classified as Indicazione Geografica Protetta (I.G.P.) “Terre Siciliane”, this wine is a true expression of territorial excellence.

Product details

  • Area of origin: North-eastern Etna (Sicily)
  • Classification: Indicazione Geografica Protetta (I.G.P.) Terre Siciliane
  • Soil: Volcanic soil
  • Altitude: 600–650 metres above sea level
  • Training system: Vertical trellis system, with a vine density of 5,000 plants per hectare; average vine age 50 years. Biodiversity-based agriculture
  • Climate: Insular Mediterranean climate with significant day–night temperature variations
  • Harvest: Last ten days of September
  • Vinification: Fermentation at controlled temperature. Manual racking without pressing
  • Ageing: In stainless steel tanks
  • Colour: Bright straw yellow with delicate, elegant coppery hues
  • Aroma: Aromatic and complex, with a harmonious bouquet of tropical fruit, dried flowers and broom
  • Palate: Savoury and mineral, typical of Etna wines; fresh, full-bodied, round and well structured
  • Alcohol content: 12.5% vol. (depending on the vintage)
  • Serving temperature: 12–14 °C
  • Format: 750 ml Bordeaux bottle
  • Food pairings: Fish, raw fish, fresh cheeses

This wine is an excellent choice for those seeking to discover the authentic expression of Sicilian terroir in an elegant and versatile white wine.