Vini Lizzio was highlighted in an article by Repubblica about the Amphora Revolution project, which showcased ten Italian producers embracing amphora winemaking. Our winery, nestled at the base of Mount Etna, is recognized for its Kyathos wines (Etna white and red), aged in amphorae, that capture the natural essence and distinctive flavors of local grape varieties such as Nerello Mascalese and Nerello Mantellato. This aging method honors local traditions and highlights the volcanic soil, contributing to sustainable, high-quality winemaking.
Read the article: https://www.repubblica.it/il-gusto/dossier/vinitaly-2025/2025/04/09/news/vini_anfora_sei_cantine-424117053/
Antichi Vini di Sicilia
Eccellenza etnea
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Discover how Vini Lizzio, located at the foot of Mount Etna, uses traditional amphora winemaking to craft unique Kyathos wines that highlight local grape varieties and volcanic terroir.
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